David Navas David Navas

Beyond paella

The typical image of paella in Spanish restaurants is a bad close-up photo  on a menu discolored by the sun. While that cultural iconography may have its own kitsch appeal, it has nothing to do with the immediate visual effect of a real paella. This story on Food Republic went "Beyond Paella" to chronicle some of the other classic Spanish dishes among my favorites in my own style.


Click here to read this story.

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David Navas David Navas

Spice Station

Spice Station is a store in the Silverlake in Los Angeles that sells hundreds if not thousands of spices from all over the world.

Click here to read the article at FoodRepublic.com

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David Navas David Navas

Ballpark eaters

Food republic asked me to illustrate two types of ballpark eaters for a story about baseball stadium food. I choose the Field Level Local Snob and the Mezzanine Garbage Can. 
Click here to read it.

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David Navas David Navas

Spilled salt

This is a painting I made for an exhibition in Spain. The superstition about spilling salt — which I recently discovered originated with Da Vinci's "Last Supper" -- brought deeper meaning to this still life.

Oil on paper (2007)

Oil on paper (2007)

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